Biscoff Best Mum Bear & Baby Bear

What could be cuter and more delicious than a chocolate bear with a scrummy crispy filling, finished with a shimmering pink heart? The perfect gift for anyone that’s bonkers about Biscoff®!

Each bear is handmade from creamy, Belgian milk chocolate. The inside is layered with a generous helping of heavenly Lotus Biscoff® spread. It’s then stuffed to the brim with our original secret recipe Belgian chocolate crispy crunch.

The bear is sealed with a thick layer of… you guessed it, even more Belgian chocolate; and it doesn’t stop there! This is topped off with an array of treats: pink jazzie hearts, a Lotus® biscuit, mallow flowers, and chocolate golden nuggets.

To add to the cuteness, each bear comes with a cute baby bear made from solid Belgian chocolate.

Stays fresh for up to 6 months if stored in its original packaging.

Ingredients: BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.

LOTUS BISCOFF SPREAD: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified

Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar,

Emulsifier (Soya Lecithin), Acid (Citric Acid) KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid,

vitamin D, vitamin B12. KINGSWAY PINK HEARTS : Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin,

thiamine), wheat starch, emulsifier: soya lecithin; glucose syrup, natural flavourings, natural colours: carmine, betanin; glazing agent: beeswax.

DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising

Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk CHEFS RUBBER COCOA BUTTER:

Cocoa Butter and FD&C Tatrazine, TIO2 Titanium dioxide BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as

emulsifier, vanilla extract LOTUS BISCOFF BISCUITS: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations,

Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon GOLD CRUNCH SPRINKLES: SUGAR,

COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, COATING AGENT (E-904), EMULSIFIER (E-322, E-476),

THICKENING AGENT (E-414), COLORAT (E-171, E172) and NATURAL FLAVOUR. GOLDEN SYRUP: sugar, water and citric acid MARSHMALLOW

FLOWERS: Sugar, Glucose-Fructose Syrup, Water, Pork and Beef Gelatine, Flavourings, Colours: E100, E120, E133; Maize Starch. Contains BEEF

GELATINE Pink LUSTRE SPRAY: [Soya] E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, E129, Aroma PME GLAZE

SPRAY - ALL: Shellac E904, propellant

Please see allergens in bold